Gooey, chewy, and fudgey, these brownies are indeed supernatural.  Hannah Queen, author of the Honey and Jam blog  which featured the recipe said, “I’m not sure I’d classify them as ‘supernatural’ but they were dang good.” I, on the other hand disagree.  Although the wax paper (I even buttered the paper before I poured in the batter!) melted into the brownies, the brownies were still chewy, chocolaty, and amazing.

Supernatural Brownies

2 sticks (1/2 pound) unsalted butter

8 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces

4 large eggs

1/2 teaspoon salt

1 cup granulated sugar

1 cup firmly packed dark brown sugar

2 teaspoons vanilla extract

1 cup all-purpose flour

One 13x9x2-inch pan, buttered and lined with buttered parchment or foil

1. Set the rack in the middle of the oven and preheat to 350 degrees.
2. Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate in a heat proof bowl and set over pan of water. Stir occasionally until melted.
3. Whisk eggs together in a large bowl, then whisk in the salt, sugars, and vanilla. Stir in the chocolate and butter mixture, then fold in the flour.
4. Pour batter into prepared pan and spread evenly. Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm. Cool in pan on a rack. Wrap pan in plastic wrap and keep at room temperature or refrigerated until the next day.
5. To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board. Turn cake right side up and trim away edges. Cut brownies into 2-inch squares.

I edited the recipe a little bit to cater to my own taste by adding about 2 tablespoons extra unsweetened coca powder to make the brownies extra-chocolatey. I also set the timer for 40 minutes, because each oven cooks differently, and I monitored the brownies until they were done (my brownies took an extra 5 minutes to cook). Finally, wait to let your brownies cool! They are much better the next day, although it may be hard, because they look and smell delicious!