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S’mores Dip

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S’mores Dip

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Ingredients:
Five Hershey’s Chocolate bars or about one cup of chocolate chips

About one cup marshmallows

Graham Crackers

 

Directions:
1. Grease a small oven-safe pan (we use a 6″x6″ round pan) and preheat an oven to 450 degrees Fahrenheit.

2. Layer the chocolate in the pan. You may have to break the bars into pieces.

3. Cut the marshmallows in half and place in pan until the chocolate is completely covered.

4. Bake in the oven for about seven minutes; keep an eye on it, though, and make sure the marshmallows are toasted and the chocolate is completely melted.

5. Break graham crackers and dip.

*You can modify this recipe to make a larger or smaller batch but the cook time may vary, so keep an eye on it.

 

 

 

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