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Butternut squash ravioli with brown butter and sage sauce

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Butternut squash ravioli with brown butter and sage sauce

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Ingredients:
Butternut Squash Ravioli, 8 tbsp butter, 15 sage leaves chopped
1) Begin heating salted water
2) Melt butter in a small saucepan over medium heat
3) Add sage once butter is melted and cook until the butter browns, about 5 minutes
4) Once the water is boiling add ravioli and follow directions on packaging
5) Drain the ravioli and pour sauce over top
6) Enjoy!

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