Halloween Cookies
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Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Directions
- Preheat oven to 350°. In large bowl, cream butter and sugar until light and fluffy.
- Add eggs and vanilla, beat well.
- Combine flour, cocoa powder, baking soda, and salt in a separate bowl.
- Gradually blend dry ingredients into wet ingredients.
- Drop by teaspoonfuls onto a baking sheet.
- Bake 8-9 minutes.
- Decorate and enjoy!
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