Ingredients:

Dressing:

1/2 cup natural peanut butter

1/2 cup water

1/4 teaspoon salt

1/4 cup rice wine vinegar

1 tablespoon chopped ginger

1/2-1 tablespoon sriracha (depending on spice preference)

1 tablespoon agave

1 tablespoon soy sauce

Zoodles and Toppings:

1 1/2 lbs zucchini

1 cup of red peppers sliced into squares

1 cup cucumber, sliced into half circles

1/2 cup finely diced red onion

1/2 cup roasted and salted peanuts

1/2 cup fresh cilantro, chopped

Directions:

Dressing-

1. Combine all ingredients in the blender and blend until smooth. Refrigerate until ready to serve.

Zoodles and Toppings-

1. Slice the zucchini into 1/8 inch slices lengthwise by mandolin or hand or use a zoodle maker/spiral cutter to make the zoodles.
2. Toss the zoodles with the dressing.
3. Salt to taste.
4. Top zoodles with red pepper, cucumber, onion, cilantro and peanuts and serve.

adapted from www.theppk.com