Ingredients:

2 sticks of butter (room temp)

1 cup of brown sugar

1 cup of granulated sugar

2 teaspoons of vanilla

2 large eggs

2/3 unsweetened cocoa powder

2 cups of flour

1 teaspoon of baking powder

1 teaspoon salt

12oz bag of white chocolate chips

Instructions:

Preheat oven to 350˚

1. Cream the butter and sugar until light and fluffy 
2. Add vanilla and eggs one at a time to the butter mixture
3. Add cocoa powder (mix well)
4. In another bowl mix flour, baking soda, and salt
5. Add dry ingredients to the cocoa mixture a little at a time (don’t over mix)
6. Mix in the white chocolate

Drop a heaping tablespoon of the mixture on parchment paper. Pat lightly on the top of each cookie. Bake for only 14-16 mins. Let the cookies cool for 5 mins on the cookie tray (best served now). After put them on a cooling rack and store in an airtight container.

Happy baking 🙂