Recipe: No Bake Peppermint Cheesecake
“Recipe adapted from Cooking Classy”
Title: No Bake Peppermint Cheesecake
Makes: 6 mini cheesecakes
Ingredients:
- 12 chocolate sandwich cookies
- 2 tbsp butter
- 4 oz white baking chips
- 1 1/4 cups heavy whipping cream
- 8 tbsp powdered sugar (confectioners sugar)
- 10 oz cream cheese
- 1/2 tsp peppermint extract
- Red food dye
- 2 piping bags
Steps:
- Pour sandwich cookies into a food processor
- Pulse until fine
- Add Butter and pulse again
- Put into cups dividing evenly
- Melt white chocolate in microwave: staring at 30 second increments then set aside
- Whip whipping cream until soft peaks form
- Add 3 tbsp of sugar and whip until stiff peaks form then let rest in fridge
- Whip cream cheese until soft and fluffy
- Mix in the rest of the powdered sugar and the peppermint extract
- Stir in white chocolate
- Separate into 2 bowls
- Dye one red
- Move into piping bags and pep into cups
- Top with whipped cream
- Let rest for 2 hours and Enjoy!