Butternut squash ravioli with brown butter and sage sauce
Ingredients:
Butternut Squash Ravioli, 8 tbsp butter, 15 sage leaves chopped
1) Begin heating salted water
2) Melt butter in a small saucepan over medium heat
3) Add sage once butter is melted and cook until the butter browns, about 5 minutes
4) Once the water is boiling add ravioli and follow directions on packaging
5) Drain the ravioli and pour sauce over top
6) Enjoy!
About the Writer
Sophia Rosewarne, Managing Editor
Sophia is a junior at Community. This is her third year on staff and she is a managing editor this year. In her free time she works at Sparrow and tutors at Peace Neighborhood Center. She plays tennis at Skyline in the spring and likes to snowboard in the winter.
