Butternut squash ravioli with brown butter and sage sauce


Butternut Squash Ravioli, 8 tbsp butter, 15 sage leaves chopped
1) Begin heating salted water
2) Melt butter in a small saucepan over medium heat
3) Add sage once butter is melted and cook until the butter browns, about 5 minutes
4) Once the water is boiling add ravioli and follow directions on packaging
5) Drain the ravioli and pour sauce over top
6) Enjoy!