Helen Schmitter
“[I’m passionate about] baking. My favorite thing that I ever made was this chocolate cake that I baked for Christmas this one year. It was dark chocolate and then a ganache and then crushed pomegranate seeds and crushed coffee beans. I brought it to me and my friends’ Christmas dinner thing that we do, and three of us ate half of a double layer chocolate cake in three hours. It was really nice. First of all, it was delicious — that was a good cake — and then it was really fulfilling to be able to do that for my good friends.”
About the Writer
Geneve Thomas-Palmer, Web Editor-in-Chief
Geneve is in her fourth year on staff and her third year in leadership. Her favorite part about journalism is the unique way in which it enables her to interact with people, who all view the world with their own, individual perspectives. Journalism was one of the first things she felt passionate about: she felt a drive to experience and learn, to shift her own view of the world.
When she's not working on the Communicator, she can be found practicing jazz, preparing for a Mock Trial competition or helping run feminist club. Some fun facts about Geneve are as follows: she was born with an extra thumb that has since been removed; she loves to sing and dance, even though she is not good at either.
When she's not working on the Communicator, she can be found practicing jazz, preparing for a Mock Trial competition or helping run feminist club. Some fun facts about Geneve are as follows: she was born with an extra thumb that has since been removed; she loves to sing and dance, even though she is not good at either.
dink • May 29, 2023 at 7:33 pm
love this!