Pumpkin Feta Dip Recipe
The word “fall” can mean a collection of things: the leaves changing color, enjoying comforting, spiced foods and drinks, going to a pumpkin patch or apple orchard, the ideas are endless. While pumpkin muffins and apple pie are both delicious, this Pumpkin Feta Dip has sweetness from the honey, creaminess and tanginess from the feta and radiates a warm, bright orange color. The ingredients are minimal and are a perfect appetizer. Top with fresh thyme and raw walnuts and serve with warm pita.
Ingredients:
For the Whipped Feta:
220 grams of feta cheese
½ cup Greek yogurt
One cup of unsweetened pumpkin purée
One tablespoon of honey
Toppings:
Fresh thyme
Chopped walnuts or pecans, raw or toasted
Extra honey
Pepper
About the Writer
Ruth Shikanov, Print Editor-in-Chief
This is Ruth's seventh semester on staff and first year as one of the Print Editors-in-Chief. You can typically find her commuting between her classes or doing homework, but in her free time, Ruth enjoys being outside, walking her dog, Juno, reading, going on runs near Bandemer and trying new recipes. She cannot wait for all of the amazing work that will be created in Room 300!
