Tours Les Jours is the perfect study and hangout spot for those who love a combination of a chic setting and yummy pastries. Upon arrival, customers grab a tray and walk through the aisle filled with assorted pastries. Communicator journalists Paige Plavnick and Addi Hinesman tried the Strawberry Soft, Apple Jam Mont Blanc and Chocolate Avalanche.
Restaurant Review: Tous Les Jours
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About the Contributors
Addi Hinesman, Web Editor-in-Chief
Addi is in her senior year at Community High School, and this is her fourth year on staff. She is starting her second year as a Web Editor-in-Chief and is more than excited to take on whatever comes her way. Addi loves orange cars, drinking boba tea, getting food with friends and farmers market flowers. When she isn’t busy doing homework, she is occupied with her even busier dance schedule. Going into her final year at Community High School, Addi is hoping to make the most of it!
Paige Plavnick, Web Editor-in-Chief
This is Paige’s is third year on the Communicator staff and her second as a Website Editor-in-Chief. When she is not working in room 300, she can be found puting together a production in the Craft Theater, working across the street at Sparrow Market or finding some new gluten free recipie to attempt to bake. She enjoys waterskiing, swimming, adventures and spending time with friends. Paige is excited (and sad) for her last year at Community and as a part of the Communicator staff.