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Communicator Eats: Jonah Klein’s Perfect Pasta Sauce

Meghan Pillote

This week’s #CommunicatorEats features homemade fettuccine with Midnight Sun staff member Jonah Klein’s special sauce! The tender fresh pasta topped with a rich tomato sauce is the perfect pair.

The sauce is straightforward and includes only garlic, olive oil, peeled tomatoes, water and salt to taste.

1 can whole peeled tomatoes
2 cloves of garlic
1/2 cup of water
2 tablespoons olive oil
salt & pepper

1. Heat oil over medium-high heat. Mince garlic, then add to oil, stir, and let sauté until fragrant.
2. Reduce heat to medium, and add in full can of peeled tomatoes. With a fork, break down the tomatoes. Add water, and mix until you have a runny sauce.
3. Add salt and pepper to taste. Stir thoroughly.
4. Let simmer, stirring frequently, until you reach desired consistency (about 5-10 minutes)
5. Spoon over fresh hand-made fettuccine and serve!

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About the Contributor
Meghan Pillote
Meghan Pillote, Journalist
Meghan is a junior at Community High School, and this is her first year on staff. She enjoys going for walks, listening to music, hanging out with friends, drinking coffee, and baking in her free time. Her favorite spot to get a fun drink is Bearclaw coffee, she claims they have the best mocha in all of Ann Arbor!

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