The Communicator

The Communicator

The Communicator

Memories About Food: Morgan McClease


“Over the summer or Labor Day weekend, I went up north with some of my dance friends to their cabin. My friend, Kai, and my friend, Fiona, we all wake up really early. We went outside to the dock, and we were just sitting there. We were like, ‘we should make breakfast for the little, itty, bitty babies upstairs.’ We decided to hop in a car and drive to this tiny supermarket. We got some ingredients for breakfast and I thought, ‘what I can contribute to this meal?’ I thought, ‘I’m gonna make my special eggs!’ What are my special eggs you ask? Scrambled eggs with Colby-Jack cheese. We’re in the store and “Waterfalls” was playing. We were just dancing in the supermarket and it was really silly because I love them all so much. We went back, we start to whip up some food and I make my eggs. Everyone’s there eating my eggs and saying it’s so good. I then decided that those eggs are like my new specialty, and it was just a really fun trip. So now every time I make them for myself, it makes me think of that trip, and it’s a beautiful memory now.”

Leave a Comment
More to Discover
About the Contributors
Luca Hinesman
Luca Hinesman, Journalist
Luca Hinesman is currently a Sophomore at Community High School and a believer in buying expensive coffees. When not in CET rehearsals or mock trial practices, you can find them reading books about revenge, catching up on homework, or hanging out with friends. Luca is currently in their first semester with The Communicator and is excited to contribute their ideas this year!
Marisa Andoni-Savas
Marisa Andoni-Savas, Staff Manager/Journalist
Marisa is a Senior at CHS entering her second year on staff and her first year as Staff Manager. She is excited to be back in room 300 witnessing all the magic that will happen this year! Outside of school she loves spending time with her friends, lifeguarding, and going to rehearsals!

Comments (0)

All The Communicator Picks Reader Picks Sort: Newest

Your email address will not be published. Required fields are marked *