“Over the summer or Labor Day weekend, I went up north with some of my dance friends to their cabin. My friend, Kai, and my friend, Fiona, we all wake up really early. We went outside to the dock, and we were just sitting there. We were like, ‘we should make breakfast for the little, itty, bitty babies upstairs.’ We decided to hop in a car and drive to this tiny supermarket. We got some ingredients for breakfast and I thought, ‘what I can contribute to this meal?’ I thought, ‘I’m gonna make my special eggs!’ What are my special eggs you ask? Scrambled eggs with Colby-Jack cheese. We’re in the store and “Waterfalls” was playing. We were just dancing in the supermarket and it was really silly because I love them all so much. We went back, we start to whip up some food and I make my eggs. Everyone’s there eating my eggs and saying it’s so good. I then decided that those eggs are like my new specialty, and it was just a really fun trip. So now every time I make them for myself, it makes me think of that trip, and it’s a beautiful memory now.”