S’mores Dip
Ingredients:
Five Hershey’s Chocolate bars or about one cup of chocolate chips
About one cup marshmallows
Graham Crackers
Directions:
1. Grease a small oven-safe pan (we use a 6″x6″ round pan) and preheat an oven to 450 degrees Fahrenheit.
2. Layer the chocolate in the pan. You may have to break the bars into pieces.
3. Cut the marshmallows in half and place in pan until the chocolate is completely covered.
4. Bake in the oven for about seven minutes; keep an eye on it, though, and make sure the marshmallows are toasted and the chocolate is completely melted.
5. Break graham crackers and dip.
*You can modify this recipe to make a larger or smaller batch but the cook time may vary, so keep an eye on it.
About the Writers
Sophia Rosewarne, Managing Editor
Sophia is a junior at Community. This is her third year on staff and she is a managing editor this year. In her free time she works at Sparrow and tutors at Peace Neighborhood Center. She plays tennis at Skyline in the spring and likes to snowboard in the winter.
Claire Middleton, Social Media Editor
Claire is a junior at CHS and this is her third year on the Communicator. She is normally seen with her best friend Camille. She doesn't have a lot to say right now other than she loves The Communicator with her whole heart.
